Speaking of which, this seems like a good time to dive into the sowing and growing info you’ll need before planting this crop. But you could also opt to save some of your own heirloom carrot seeds for replanting, if you wish. Of course, us gardeners typically like to pull up the roots and enjoy them for fresh eating and in our favorite dishes long before that second season arrives. carota sativus originated in Central Asia, and all types are biennials, which means they don’t bloom until their second year. There are other traits this variety shares with all types of carrots, from the short and stumpy to the pointed and purple.Īll cultivars of D. Grown to baby size, they’re also ideal for container gardening, as opposed to the full-size versions. ‘Nantes’ is also a great baby carrot option, since it is already sweet if harvested before it reaches maturity. Like all carrots, this type requires loose, well-draining soil that should be cultivated a couple inches deeper than its taproots will grow, to a depth of about 10 inches. Of course, the extra-tender flesh means ‘Nantes’ doesn’t contain as much dietary fiber as some other varieties you might choose to grow. You’ll also get to eat just a bit more of the beta carotene that humans convert to vitamin A, which is equally dispersed throughout the skin and flesh. And it allows these carrots to retain all the vitamin C and niacin that are most concentrated in the peel, and right below it. Not requiring peeling saves a step in the kitchen. They mature in the relatively short time frame of 65 to 75 days, which explains their nickname, “Early Coreless.” The flesh is bright orange-red with almost no core at all. They’re tender, not fibrous, and typically grow six to seven inches long at maturity, though the ‘Bolero’ cultivar can reach eight inches. A hallmark of the variety is its cylindrical, slightly tapered roots.
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